Monday, August 23, 2010

In search of Canadian cuisine...

What food can be connected to a Canadian identity as authentically Canadian? What is the Canadian national dish? What can be considered specifically and uniquely Canadian cuisine?

Recently in a lecture we discussed how Chinese restaurant menus were the first in Canada to specifically differentiate between Canadian food and 'other' food. Think about it, what general Chinese food restaurant sign or menu doesn't say Chinese AND Canadian food. Of course, even the food labeled as Chinese food can really be considered Canadian food but such restaurants during the 20th century were the first to define what constituted Canadian cuisine in contrast to the food of a foreign, 'other', culture.

A recent CBC program, The Main Ingredient, discusses Chinese restaurants in Canadian cuisine history as well as engaging in a debate of what is truly Canadian national cuisine.

To top it off,  ever want to know about when pizza become popular in Canada? Check out the CBC Archives clip and choose Who's The Happiest Homemaker?


random uni student